Isn't it cute! Look in the windows, can you see anything? |
It's the day after Christmas and I finally have a moment to just relax and put this post together. I've had the pictures and the gingerbread house completed for about a week now, so I'm really happy to finally be showing them! The House ended up taking LittlePlum, Bethany, and I about two days to finish. The first day we made up all the gingerbread dough and icing and on the second we assembled the house and decorated it. As I promised before I'm going to share a little trick I learned to measure out Crisco. In a lot of holiday baking recipes you will find that it calls for Crisco or vegetable shortening. I personally love using it whenever called for, because of how well the products turn out, but I know many people have trouble using vegetable shortening because of how messy it can be. So here's what I do, I hope it helps you the next time you have to use Crisco.
You will need:
- Sandwich size plastic bag
- Plastic wrap
First, place a square of plastic wrap in your measuring cup.
Then, using the plastic bag as a glove, scoop out the Crisco and place it in to the plastic covered measuring cup until you have the desired amount.